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Chicken Panzanella Salad

Chicken Panzanella Salad

Basically a Caprese Salad with Croutons If you like caprese salad and a nice warm Homemade Croutons that are crispy on the outside and soft on the inside, then this Panzanella Salad is right up your ally. Pepé and I make panzanella quite a lot.…

Quick & Easy King Crab Tacos with Chipotle Sauce

Quick & Easy King Crab Tacos with Chipotle Sauce

The quickest and easiest way to use leftover Alaska King Crab meat that will have your friends & family drooling. Make your next “Taco Tuesday” the best ever. No Taco Shell Required These healthier “deconstructed tacos” don’t need to be in a shell. They are…

Shrimp & Nettle Pesto Pizza

Shrimp & Nettle Pesto Pizza

Shrimp & Nettle Pesto Pizza Shrimp and Pesto are a marriage made heaven. Whether it be on pizza, in pasta, with pastry or just the two together as an appetizer. This Shrimp & Nettle Pesto Pizza is no exception and is super easy. It takes…

Bangers & Mash with Onion Gravy and Fried Cabbage

Bangers & Mash with Onion Gravy and Fried Cabbage

As usual Pepé is not much help with our Bangers and Mash. He fears he has the Corona Virus (Covid 19) that’s spreading throughout the world. I’m sure he’s fine… At most he has termites. No worries because it’s a super easy meal to make…

The Best Seafood & Chicken Gumbo

The Best Seafood & Chicken Gumbo

Gumbo 6.0 Maybe I should name this dish, “Gumbo 6.0” because I’ve changed the written recipe at least six times. I have no idea how many times I changed this gumbo before I wrote it down. I only wrote it down because many years ago…

Chanterelle & Saffron Risotto with Seared Scallops

Chanterelle & Saffron Risotto with Seared Scallops

Chanterelles are a fabulous foraged food     We have foraged many fabulous foods from our forest for sure, but the chanterelles are probably our favorite. We didn’t even know what chanterelles were before we bought our house many years ago, but thank the heavens…


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