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Sous Vide Prime Rib Roast & Horseradish Sauce

Sous Vide Prime Rib Roast & Horseradish Sauce

Winner Winner, Prime Rib Dinner Sorry chicken or turkey, but a prime rib roast is one of the most decadent main dishes to serve your family for the holidays, and with sous vide, it’s also the easiest.  Top 3 Reasons to sous vide your next…

Juicy Sous Vide & Smoked Turkey

Juicy Sous Vide & Smoked Turkey

Sous Vide & Smoked Turkey is so juicy and flavorful. It’s also insanely easy and can be made days in advance so your big day won’t be as busy and stressful.   To Smoke or not to Smoke… Let‘s do 50/50. That‘s the beauty of…

Thai Chicken Satay with Peanut Chili Sauce

Thai Chicken Satay with Peanut Chili Sauce

How Popular is Chicken Satay? Hold onto your hat because it is way more popular than I had expected. It was listed at 14th on the World’s 50 Best Foods List compiled by CNN through a Facebook poll of over 35,000 votes in September of…

Chicken Panzanella Salad

Chicken Panzanella Salad

Basically a Caprese Salad with Croutons If you like caprese salad and a nice warm Homemade Croutons that are crispy on the outside and soft on the inside, then this Panzanella Salad is right up your ally. Pepé and I make panzanella quite a lot.…

Quick & Easy King Crab Tacos with Chipotle Sauce

Quick & Easy King Crab Tacos with Chipotle Sauce

The quickest and easiest way to use leftover Alaska King Crab meat that will have your friends & family drooling. Make your next “Taco Tuesday” the best ever. No Taco Shell Required These healthier “deconstructed tacos” don’t need to be in a shell. They are…

Shrimp & Nettle Pesto Pizza

Shrimp & Nettle Pesto Pizza

Shrimp & Nettle Pesto Pizza Shrimp and Pesto are a marriage made heaven. Whether it be on pizza, in pasta, with pastry or just the two together as an appetizer. This Shrimp & Nettle Pesto Pizza is no exception and is super easy. It takes…

Bangers & Mash with Onion Gravy and Fried Cabbage

Bangers & Mash with Onion Gravy and Fried Cabbage

As usual Pepé is not much help with our Bangers and Mash. He’s too busy banging pots and pan around. He thinks that’s why they call it Bangers and Mash. See below for how it this dish got its interesting name. Why do they call…

The Best Seafood & Chicken Gumbo

The Best Seafood & Chicken Gumbo

Should I call this Gumbo 6.0? I say this because I’ve changed my recipe at least six times. Maybe more. Many years ago (before this blog) friends kept asking for my gumbo recipe and I didn’t actually have one – it was something I just…

Chanterelle & Saffron Risotto with Seared Scallops

Chanterelle & Saffron Risotto with Seared Scallops

Chanterelles are a fabulous foraged food     We have foraged many fabulous foods from our forest for sure, but the chanterelles are probably our favorite. We didn’t even know what chanterelles were before we bought our house many years ago, but thank the heavens…

Best Homemade Grilled Burgers

Best Homemade Grilled Burgers

My hubby makes the best grilled burgers   It was a lazy summer day without any plans other than to relax by the pool, so I made these Easy Homemade Hamburger Buns and my hubby grilled his incredible perfect burgers. He’s been making them for years,…

Chili Lime Pork Tenderloin & Chimichurri Sauce

Chili Lime Pork Tenderloin & Chimichurri Sauce

Well, the Game of Thrones finale may have been disappointing, but my dinner was a hit! I originally wanted to do a pig roast. Not your ordinary pig roast, but cooked via sous vide, then on a spit. I saw the idea from ChefSteps® and…

No Flip Chicken Quesadillas

No Flip Chicken Quesadillas

No flip, no mess, no stress Hey, thanks for stopping by. There are probably 40,000 chicken quesadilla recipes out there, so I have no idea how you landed here, but I’m glad that you did and I really think you’re gonna love this recipe.  I…


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