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Category: St. Patrick’s Day

Corned Beef Mac & Cheese

Corned Beef Mac & Cheese

St. Patrick’s day is over, What can you do with leftover corned beef? Make this Corned Beef Mac & Cheese. It’s an easy, cheesy comfort food in a bowl. If you’re like me, you cooked a large Corned Beef & Cabbage Dinner because it so…

Skinny Grasshopper

Skinny Grasshopper

This Vintage Cocktail has had a makeover I call this a Skinny Grasshopper because I have changed some of the original ingredients that were used according to the   Mr. Boston official bartender’s guide. I’ve reduced the calories and made it a little less sweet. …

Slow Cooker Corned Beef & Cabbage

Slow Cooker Corned Beef & Cabbage

Why to they call it Corned Beef? Corned Beef is a beef brisket that has been cured with salt. It has nothing to do with corn. Corning refers to the curing process and the large rock salt the size of corn kernels used in said…

Dill Smashed Sheet Pan Baby Potatoes

Dill Smashed Sheet Pan Baby Potatoes

Sheet Pan Anything is Amazing And these dill seasoned smashed sheet pan potatoes are no exception. They’re a nice and easy side for so many dishes. I love to serve them with baked salmon or my smoked salmon and cream cheese quiche (recipes coming soon)…

Loaded Baked Potato & Leek Soup

Loaded Baked Potato & Leek Soup

If You Love a Loaded baked potato, You will love this soup.  This is my favorite potato soup ever. It has a little heat due to the pepper jack cheese and hot paprika, but you can skip those and sub any of your favorite cheese…

Bangers & Mash with Onion Gravy and Fried Cabbage

Bangers & Mash with Onion Gravy and Fried Cabbage

As usual Pepé is not much help with our Bangers and Mash. He’s too busy banging pots and pan around. He thinks that’s why they call it Bangers and Mash. See below for how it this dish got its interesting name. Why do they call…


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