Smoky Pulled Pork Street Tacos
Hold the asphalt please
Pepé was a little confused when I said we were making street tacos. He thought we were going get some asphalt from the road and make it into a taco. His head must be full of gravel. LOL His little chompers might be able to handle that task, but I think I’ll pass and eat these delicious smoked pulled pork tacos with our Jicama Mango Slaw instead. It’s nice have various toppings on hand for you and your guests to customize your street taco to your liking. Some might want it a little more spicy or sweet than others, so having options is always a nice thing. When assembling these tacos, I must confess I don’t play by the rules. I like just one tortilla instead of the usual two layers of tortilla. I think the tortilla is a “delivery mechanism” (Thanks Nick), and I only want enough to wrap my good stuff up and get it into my mouth.
| Prep Time | 30 Minutes |
| Cook Time | 20 Minutes |
| Servings |
Tacos
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- 2 1/2 Cups Jicama Mango Slaw
- 4 Cups Smoked Pulled Pork
- 24 Soft Corn Tortillas (street taco size - small)
- 3 Jalapeños (sliced, optional)
- Queso Fresco Cheese (optional)
- BBQ Sauce of Choice (optional)
- Lime Wedges (optional)
- Radishes (optional)
- Cilantro (optional)
Ingredients
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|
- Grill or toast small street taco size soft corn tortillas until slightly warm (too much will make them crunchy).
- Layer your preferred ingredients from above, pour a margarita or your favorite beverage and enjoy!
Cook time includes time to make Jicama Mango Slaw and assemble tacos. It does not include the time it takes to make the Smoked Pulled Pork. You can substitute shredded chicken in place of the pork if you wish.