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Category: Easy

Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes

Mashed Potato Myth Busted! I know, I know… We’ve all heard you can’t make mashed potatoes ahead because their taste and texture will change. I’ve heard it a million times, but Pepé and I are here to tell you it can be done. We know,…

Spicy Creole Rémoulade

Spicy Creole Rémoulade

This delicious Spicy Creole Rémoulade goes great with our Lion’s Mane “Faux” Crab Cakes as well as many other foods such as fried calamari, fish — think grown up fish sticks, or even french fries. It’s basically a condiment, so put in on anything you want.…

Lemon & Garlic Roasted Green Beans

Lemon & Garlic Roasted Green Beans

Light, Healthy, Easy and of Course Delicious  Sometimes you just need something simple and light to balance those other heavy dishes on the table. That’s just what you get with these Lemon & Garlic Roasted Green Beans. They’re not too lemony or garlicky, and the…

Homemade Blueberry Ice Cream

Homemade Blueberry Ice Cream

No Cooking or Eggs Required for this Easy Blueberry Ice Cream This blueberry ice cream recipe is so easy and most of the time is spent by either churning or freezing. I love that it doesn’t require any cooking or eggs. I use the KitchenAid…

Culantro Pesto | Asian Crack Sauce

Culantro Pesto | Asian Crack Sauce

We Call it Asian Crack Sauce for a Reason This Culantro Pesto Asian Crack Sauce is just about as addictive as actual crack. It’s kinda like an Asian version of my Chimichurri Sauce, but it’s made with culantro instead of cilantro, and includes several other…

Blueberry & Cream Cheese Croissant Puff

Blueberry & Cream Cheese Croissant Puff

Blueberry, Mixed Berry or Any Berry Cream Cheese Croissant Puff This berry bread pudding caserole Is super easy. It can be made with any kind of berry, mixed berries, fresh berries, frozen berries or a combination of any of those. This blueberry croissant puff was…


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