This delicious Spicy Creole Rémoulade goes great with our Lion’s Mane “Faux” Crab Cakes as well as many other foods such as fried calamari, fish — think grown up fish sticks, or even french fries. It’s basically a condiment, so put in on anything you want.…

How Can You Make a Crab Cake without Crab? If you don’t know about this mushroom, the Lion’s Mane Mushroom (Hericium Erinaceus),  is a choice edible mushroom, it has major health benefits, and has a similar taste and texture as crab meat. This is why it makes a wonderful…

No Need to Be an Expert at the Grill These Five Spice Grilled Chicken Wings are really easy to make, and will become your new favorite. If you’ve never had Chinese Five Spice Seasoning, you are missing out. I had no idea, but now I’m…

  This Delicious Tart Has is All This beautiful chanterelle tart will wow your guests with its rustic, yet elegant charm and its earthy flavors. I love the ruffled edges of the phyllo dough, which are so easy to make. Chanterelles are slightly fruity, with…

This Light & Healthy Curry Chicken Salad is Always a Party Favorite  Many years ago a friend brought her homemade Curry Chicken Salad to my house when we had a party. I fell in love. I asked her for the recipe and she said she…

What Makes this the Best Homemade Smoked Salmon Dip?  Well, for starters… it won’t fall off your darn cracker!  I know that sounds like a silly thing to say, but before I made this dip, we used to serve my husband’s homemade smoked salmon with…