Category: Vegetarian

Thai Yellow Rice

Thai Yellow Rice

Rinse the Damn Rice!  People ask, “do I really need to rinse the rice? The short answer is yes. 100% yes you should rinse the rice. Some say it’s to rinse away some of the starches and prevent clumpy rice, some say it’s to remove…

Seedless Raspberry Sauce

Seedless Raspberry Sauce

How to make seedless this raspberry coulis! First thing we have to do is get the raspberries away from Pepé before he eats them all. Ok, I might be guilty as well. I love raspberries and this sauce goes great with so many things such…

Cauliflower & Fennel Coconut Curry Soup

Cauliflower & Fennel Coconut Curry Soup

Let’s Clean Out the Fridge… It started out as a “clean out the fridge before we travel meal”. I didn’t want to come home to a drawer full of rotten vegetables. Pepé always panics at this point because he has no idea what’s coming, but…

Butternut Squash Mash with Sage Brown Butter

Butternut Squash Mash with Sage Brown Butter

Should You Roast or Boil Butternut Squash Before Mashing?  Honestly, either would work, but here are some reasons that I prefer roasting my butternut squash instead boiling it. It’s much easier than peeling and chopping (I literally hate peeling and chopping butternut squash), you get…

Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes

Mashed Potato Myth Busted! I know, I know… We’ve all heard you can’t make mashed potatoes ahead because their taste and texture will change. I’ve heard it a million times, but Pepé and I are here to tell you it can be done. We know,…

Spicy Creole Rémoulade

Spicy Creole Rémoulade

This delicious Spicy Creole Rémoulade goes great with our Lion’s Mane “Faux” Crab Cakes as well as many other foods such as fried calamari, fish — think grown up fish sticks, or even french fries. It’s basically a condiment, so put in on anything you want.…

Lion’s Mane Crab Cakes

Lion’s Mane Crab Cakes

How Can You Make a Crab Cake without Crab? If you don’t know about this mushroom, the Lion’s Mane Mushroom (Hericium Erinaceus),  is a choice edible mushroom, it has major health benefits, and has a similar taste and texture as crab meat. This is why it makes a wonderful…

Rustic Peach Galette with Buttery Crust

Rustic Peach Galette with Buttery Crust

Tired of fussing with pretty and perfect pies? Make a rustic peach galette instead Think of a galette as a free form pie. Put it in a pie pan with this rustic crust and it’s a pielette. Call it what you want, but this rustic…


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