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Category: vegetarian

Rustic Peach Galette with Buttery Crust

Rustic Peach Galette with Buttery Crust

Tired of fussing with pretty and perfect pies? Make a rustic peach galette instead Think of a galette as a free form pie. Put it in a pie pan with this rustic crust and it’s a pielette. Call it what you want, but this rustic…

Homemade Blueberry Ice Cream

Homemade Blueberry Ice Cream

No Cooking or Eggs Required for this Easy Blueberry Ice Cream This blueberry ice cream recipe is so easy and most of the time is spent by either churning or freezing. I love that it doesn’t require any cooking or eggs. I use the KitchenAid…

Rustic Chanterelle & Gruyere Tart

Rustic Chanterelle & Gruyere Tart

  This Delicious Tart Has is All This beautiful chanterelle tart will wow your guests with its rustic, yet elegant charm and its earthy flavors. I love the ruffled edges of the phyllo dough, which are so easy to make. Chanterelles are slightly fruity, with…

Culantro Pesto | Asian Crack Sauce

Culantro Pesto | Asian Crack Sauce

We Call it Asian Crack Sauce for a Reason This Culantro Pesto Asian Crack Sauce is just about as addictive as actual crack. It’s kinda like an Asian version of my Chimichurri Sauce, but it’s made with culantro instead of cilantro, and includes several other…


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