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Category: vegetarian

Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes

Mashed Potato Myth Busted! I know, I know… We’ve all heard you can’t make mashed potatoes ahead because their taste and texture will change. I’ve heard it a million times, but Pepé and I are here to tell you it can be done. We know,…

Spicy Creole Rémoulade

Spicy Creole Rémoulade

This delicious Spicy Creole Rémoulade goes great with our Lion’s Mane “Faux” Crab Cakes as well as many other foods such as fried calamari, fish — think grown up fish sticks, or even french fries. It’s basically a condiment, so put in on anything you want.…

Lion’s Mane Crab Cakes

Lion’s Mane Crab Cakes

How Can You Make a Crab Cake without Crab? If you don’t know about this mushroom, the Lion’s Mane Mushroom (Hericium Erinaceus),  is a choice edible mushroom, it has major health benefits, and has a similar taste and texture as crab meat. This is why it makes a wonderful…

Rustic Peach Galette with Buttery Crust

Rustic Peach Galette with Buttery Crust

Tired of fussing with pretty and perfect pies? Make a rustic peach galette instead Think of a galette as a free form pie. Put it in a pie pan with this rustic crust and it’s a pielette. Call it what you want, but this rustic…

Homemade Blueberry Ice Cream

Homemade Blueberry Ice Cream

No Cooking or Eggs Required for this Easy Blueberry Ice Cream This blueberry ice cream recipe is so easy and most of the time is spent by either churning or freezing. I love that it doesn’t require any cooking or eggs. I use the KitchenAid…

Rustic Chanterelle & Gruyere Tart

Rustic Chanterelle & Gruyere Tart

  This Delicious Tart Has is All This beautiful chanterelle tart will wow your guests with its rustic, yet elegant charm and its earthy flavors. I love the ruffled edges of the phyllo dough, which are so easy to make. Chanterelles are slightly fruity, with…


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