Irish Pride Tea Sandwiches

Tea sandwiches that resemble the Irish flag on a wooden platter. There's a nutcracker in the background that looks like a chef.

These flags are made for eating, not waving!

Looking for a St. Patrick’s Day Appetizer? Celebrate with these adorable & delicious Irish Pride Tea Sandwiches.

The first time I served them, people were afraid to mess up my plating and they said they were too cute to eat, but they are too delicious not to eat. 

Kiss Me, I’m Irish!

How about feed me, I’m hungry? 

Step By Step Instructions

Jump to Recipe

Mix cream cheese, lemon juice, Worcestershire sauce, garlic powder, scallions, and dill weed together in a stand mixer. 

cream cheese mixture in a stainless steel bowl.

Spread a thin layer on each slice of mini party rye bread.

Butter knife spreading cream cheese blend onto mini party rye bread.

Slice cucumbers and carrots about 1/16” thin with a mandoline and arrange on top of cheese. Serve immediately. *see note below recipe if you don’t care to use a mandoline.

Piles of thinly sliced carrots and cucumbers.

Voila! Super easy, super cute, super delicious Irish Pride Tea Sandwiches – the perfect St. Patrick’s Day Appetizer.

Tea sandwiches that resemble the Irish flag on a wooden platter.
Tea sandwiches that resemble the Irish flag on a wooden platter. There's a nutcracker in the foreground that looks like a chef.

Irish Pride Tea Sandwiches

Stacey Mincoff
Course Appetizer
Cuisine Irish
Servings 24 Tea Sandwiches

Equipment

  • Mandoline

Ingredients
 
 

  • 8 Ounces Cream Cheese
  • 1 Tablespoon Lemon Juice
  • 1/2 Teaspoon Worcestershire Sauce
  • 1/8 Teaspoon Garlic Powder
  • 1 Tablespoon Scallions – mostly white parts – minced ( or 1/4 Teaspoon Onion Powder)
  • 1/2 Teaspoon Dill Weed
  • 1 Mini Cucumber (or 1/2 english cucumber)
  • 1/2 Medium Carrot
  • 24 Slices Mini Party Rye Bread

Instructions
 

  • Mix cream cheese, lemon juice, Worcestershire sauce, garlic powder, scallions, and dill weed together in a stand mixer.
  • Spread a thin layer on each slice of mini party rye bread.
  • Slice cucumbers and carrots about 1/16” thin with a mandoline and arrange on top of cheese. Serve immediately.
  • It’s not recommended that they be made a day ahead as the bread can get soggy. However, you can mix the cheese blend and slice the veggies a day ahead.

Notes

If you do not have a mandoline, you could always use a vegetable peeler and have strips of cucumbers and carrots instead of the layered discs. 
Keyword Appetizer, Cream Cheese, Spring, St. Patrick’s Day, Tea Sandwiches, Vegetarian
Tried this recipe?Let us know how it was!

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Fried red cabbage in a skillet with a nutcracker that looks like a chef in the foreground.

Crockpot Corned Beef & Cabbage with Dill Smashed Potatoes

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Mac & Cheese with Corned Beef and Brussels Sprouts

Elbow pasta with a pale cheese sauce, corned beef cubes, shredded brussels sprouts and garnished with chopped green onions.

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