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Tag: Easy

Corned Beef Mac & Cheese

Corned Beef Mac & Cheese

St. Patrick’s day is over, What can you do with leftover corned beef? Make this Corned Beef Mac & Cheese. It’s an easy, cheesy comfort food in a bowl. If you’re like me, you cooked a large Corned Beef & Cabbage Dinner because it so…

Dill Smashed Sheet Pan Baby Potatoes

Dill Smashed Sheet Pan Baby Potatoes

Sheet Pan Anything is Amazing And these dill seasoned smashed sheet pan potatoes are no exception. They’re a nice and easy side for so many dishes. I love to serve them with baked salmon or my smoked salmon and cream cheese quiche (recipes coming soon)…

Mexican Fudge Brownies & Raspberry Sauce

Mexican Fudge Brownies & Raspberry Sauce

Chocolate and Spice is Definitely Nice! These Mexican fudge brownies are not very spicy, but they will certainly heat things up. Perfect for date night, Valentine’s Day, Cinco de Mayo or any other day.  Ménage à trois… Ooh la la! No, Pepé, not that kind…

Butternut Squash Mash with Sage Brown Butter

Butternut Squash Mash with Sage Brown Butter

Should You Roast or Boil Butternut Squash Before Mashing?  Honestly, either would work, but here are some reasons that I prefer roasting my butternut squash instead boiling it. It’s much easier than peeling and chopping (I literally hate peeling and chopping butternut squash), you get…

3 Minute Microwave Asparagus

3 Minute Microwave Asparagus

How to cook asparagus in the microwave   I actually feel silly posting this, but I have had people ask me how to cook asparagus so many times, that I thought I might as well put it out there. There are many other fancier ways…

Spicy Creole Rémoulade

Spicy Creole Rémoulade

This delicious Spicy Creole Rémoulade goes great with our Lion’s Mane “Faux” Crab Cakes as well as many other foods such as fried calamari, fish — think grown up fish sticks, or even french fries. It’s basically a condiment, so put in on anything you want.…


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