Category: Fall

How to Make a Rich Roasted Turkey Stock (aka bone broth) without Roasting a Turkey

How to Make a Rich Roasted Turkey Stock (aka bone broth) without Roasting a Turkey

Why buy turkey stock when you can easily make it at home. Either you made our Amazing Sous Vide & Smoked Turkey, or you saved some turkey bones from the past. Either way, roasting the carcass and veggies first just adds depth to your stock.…

Wild Mushroom Phyllo Triangles

Wild Mushroom Phyllo Triangles

These delicious, bite size, crispy, wild mushroom phyllo triangles are a favorite party appetizer at my house. They get devoured before I can place the platter on the table.  Although they take some practice to fold, with a little time and patience you’ll be a…

Cabbage Roll Soup

Cabbage Roll Soup

No Stuffing Cabbage Rolls Required If you’ve ever made stuffed cabbage rolls, you know they are a little time consuming to make. This Stuffed Cabbage Roll Soup or “Unstuffed Cabbage Roll Soup” has all the flavor with a lot less effort and time. You can…

Venison & Chanterelle Stroganoff

Venison & Chanterelle Stroganoff

Where’s the can of soup and packet of seasoning? You don’t need them. The seasoning are very basic. Just onions, garlic, salt, pepper, paprika, worchestershire sauce, sour cream, chicken stock and an optional white wine.  Where does Stroganoff Come from? This cookbook, “A Taste of…


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