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Author: Stacey Mincoff

Loaded Baked Potato & Leek Soup

Loaded Baked Potato & Leek Soup

If You Love a Loaded baked potato, You will love this soup.  This is my favorite potato soup ever. It has a little heat due to the pepper jack cheese and hot paprika, but you can skip those and sub any of your favorite cheese…

Homemade Venison British Bangers (Sausages)

Homemade Venison British Bangers (Sausages)

How to Make Venison British Bangers You do not need to be an expert to make your own Homemade British Bangers or other sausages in general. You just need some equipment, the venison, some pork backfat, a few other ingredients and some patience.   Why…

Alligator & Crab Étouffée

Alligator & Crab Étouffée

How to make Alligator & Crab Étouffée Well, Pepé is complaining that his arm just about fell off after so much stirring, but that’s part of making this Alligator & Crab Étouffée. You have to make a roux (stir, stir, stir), then you have to…

Mexican Fudge Brownies & Raspberry Sauce

Mexican Fudge Brownies & Raspberry Sauce

Chocolate and Spice is Definitely Nice! These Mexican fudge brownies are not very spicy, but they will certainly heat things up. Perfect for date night, Valentine’s Day, Cinco de Mayo or any other day.  Ménage à trois… Ooh la la! No, Pepé, not that kind…

Seedless Raspberry Sauce

Seedless Raspberry Sauce

How to make seedless this raspberry coulis! First thing we have to do is get the raspberries away from Pepé before he eats them all. Ok, I might be guilty as well. I love raspberries and this sauce goes great with so many things such…

Beef Carpaccio & Truffle Pizza

Beef Carpaccio & Truffle Pizza

What does Sfiziosa mean in Italian? Well, it’s not Beef Carpaccio & Truffle Pizza as I assumed because Sfiziosa was the name of the pizza on the menu at Locanda del Gatto Rosso (The Red Cat) in Milano, Italy. However, sfiziosa does mean delicious, whimsical, fanciful,…


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