This Bacon Tomato Hash Brown Frittata with Stinging Nettles is an EGGcellent way to start your day Greetings, fellow breakfast enthusiasts! Get ready for a dish that’s EGGstraordinary – our Bacon Tomato Hash Brown Frittata with Stinging Nettles. It’s so good; you might just crack…
What Makes These the Best Deviled Eggs? Well for starters, they are healthier deviled eggs since they are made with greek yogurt. (see calorie and protein comparison below) They are also not too mushy. Less yogurt (or mayo if you must) makes for a more…
With Walleye, Less is More Pan seared walleye is a freshwater fish that has a very delicate and mild flavor. It doesn’t need a bunch of seasonings other than salt and pepper, because you don’t want to cover up the flavor of the fish. This…
Tomato Soup & Grilled Cheese Tomato soup and grilled cheese are a match made in heaven. It’s something I have eaten since childhood which makes it a delicious comfort food full of warm fuzzy feelings. This Roasted Tomato & Red Pepper Soup recipe is a…
Leftover Holiday Ham? This gluten-free, low carb Ham & Broccoli Quiche is great any time of the year, but it’s also a great way to use that leftover holiday ham. Adding a crust is always optional. Pepé is French and somehow he thinks every quiche…
No Stuffing Cabbage Rolls Required If you’ve ever made stuffed cabbage rolls, you know they are a little time consuming to make. This Stuffed Cabbage Roll Soup or “Unstuffed Cabbage Roll Soup” has all the flavor with a lot less effort and time. You can…
St. Patrick’s day is over, What can you do with leftover corned beef? Make this Corned Beef Mac & Cheese. It’s an easy, cheesy comfort food in a bowl. If you’re like me, you cooked a large Corned Beef & Cabbage Dinner because it so…
If You Love a Loaded baked potato, You will love this soup. This is my favorite potato soup ever. It has a little heat due to the pepper jack cheese and hot paprika, but you can skip those and sub any of your favorite cheese…
Let’s Clean Out the Fridge… It started out as a “clean out the fridge before we travel meal”. I didn’t want to come home to a drawer full of rotten vegetables. Pepé always panics at this point because he has no idea what’s coming, but…
How to cook asparagus in the microwave I actually feel silly posting this, but I have had people ask me how to cook asparagus so many times, that I thought I might as well put it out there. There are many other fancier ways…
Mashed Potato Myth Busted! I know, I know… We’ve all heard you can’t make mashed potatoes ahead because their taste and texture will change. I’ve heard it a million times, but Pepé and I are here to tell you it can be done. We know,…
This delicious Spicy Creole Rémoulade goes great with our Lion’s Mane “Faux” Crab Cakes as well as many other foods such as fried calamari, fish — think grown up fish sticks, or even french fries. It’s basically a condiment, so put in on anything you want.…
How Can You Make a Crab Cake without Crab? If you don’t know about this mushroom, the Lion’s Mane Mushroom (Hericium Erinaceus), is a choice edible mushroom, it has major health benefits, and has a similar taste and texture as crab meat. This is why it makes a wonderful…
Light, Healthy, Easy and of Course Delicious Sometimes you just need something simple and light to balance those other heavy dishes on the table. That’s just what you get with these Lemon & Garlic Roasted Green Beans. They’re not too lemony or garlicky, and the…
Pawpaw Macarons with a White Chocolate Ganache Don’t be afraid of French Macarons. If you’re reading this, you’re like me and like a challenge. I’m not gonna lie, these are not the easiest cookies you will ever make, but they are not as difficult as…
No Cooking or Eggs Required for this Easy Blueberry Ice Cream This blueberry ice cream recipe is so easy and most of the time is spent by either churning or freezing. I love that it doesn’t require any cooking or eggs. I use the KitchenAid…