This Bacon Tomato Hash Brown Frittata with Stinging Nettles is an EGGcellent way to start your day Greetings, fellow breakfast enthusiasts! Get ready for a dish that’s EGGstraordinary – our Bacon Tomato Hash Brown Frittata with Stinging Nettles. It’s so good; you might just crack…

What Makes These the Best Deviled Eggs?  Well for starters, they are healthier deviled eggs since they are made with greek yogurt. (see calorie and protein comparison below)  They are also not too mushy. Less yogurt (or mayo if you must) makes for a more…

Spring has sprung and so have the chives! You’ll love this chive compound butter with blossoms. It can be made in just a few minutes, and the flowers add beauty as well as flavor. What’s Better Than Butter? This chive compound butter with chive blossoms…

Lamb Chops with Pomegranate Sauce is a great meal for date night, holidays, or any night of the week. Both can be made in about 30 minutes. Lamb is not just for special occasions I love, love, love just about any type of lamb dish…

Real Men Don’t Eat Quiche Just kidding! That’s the title of a best-selling tongue-in-cheek book satirizing stereotypes of masculinity by the American screenwriter and humorist Bruce Feirstein, published in 1982.  The book was on The New York Times Best Seller list for 55 weeks and sold…

The quickest and easiest way to use leftover Alaska King Crab meat that will have your friends & family drooling. Make your next “Taco Tuesday” the best ever. No Taco Shell Required These healthier “deconstructed tacos” don’t need to be in a shell. They are…

Shrimp & Nettle Pesto Pizza Shrimp and Pesto are a marriage made heaven. Whether it be on pizza, in pasta, with pastry or just the two together as an appetizer. This Shrimp & Nettle Pesto Pizza is no exception and is super easy. It takes…

Stinging Nettle & Walnut Pesto This Stinging Nettle & Walnut Pesto taste so amazing, you would never know it’s not my Fresh Basil Pesto. Best part is the Stinging Nettles are free and right there in my back yard.  I love foraging and finding things…

Margaritaville was too crowded Sometimes you just don’t want a margarita with your Mexican food. I mean let’s be serious… They’re good, but I can never drink more than one or two before I need to scrape all that sweet and sour stuff from my…

Herb Crusted Rack of Lamb & Chanterelle Cream Sauce Pepé said, “Oh la la…What a nice rack!” Alright, alright… calm down everyone. He was talking about this Herb Crusted Rack of Lamb. Where was your mind? He thought he was going to have to “French” the…