This Bacon Tomato Hash Brown Frittata with Stinging Nettles is an EGGcellent way to start your day Greetings, fellow breakfast enthusiasts! Get ready for a dish that’s EGGstraordinary – our Bacon Tomato Hash Brown Frittata with Stinging Nettles. It’s so good; you might just crack…
With Walleye, Less is More Pan seared walleye is a freshwater fish that has a very delicate and mild flavor. It doesn’t need a bunch of seasonings other than salt and pepper, because you don’t want to cover up the flavor of the fish. This…
Turkey Soup with Homemade Bone Broth The first thing I do if I or someone in my house is sick is make homemade Turkey (or Chicken) Soup. And I almost always have homemade bone broth on hand as well as all the other ingredients. Soup…
Tomato Soup & Grilled Cheese Tomato soup and grilled cheese are a match made in heaven. It’s something I have eaten since childhood which makes it a delicious comfort food full of warm fuzzy feelings. This Roasted Tomato & Red Pepper Soup recipe is a…
The red and white sauces add such a nice depth and contrast in flavors, and make these the best chicken enchiladas and a favorite in our house. Why Two Different Sauces? This chicken enchilada recipe uses both a red and a white sauce because they…
This Homemade Lasagna Has So Many Variations…There’s One For Everyone This homemade lasagna is the BEST! Variations include; vegetarian, gluten-free, crockpot and more. The sauce is great with or without meat and better than any jarred version. You will totally love it! I dedicate this…
Winner Winner, Prime Rib Dinner Sorry chicken or turkey, but a prime rib roast is one of the most decadent main dishes to serve your family for the holidays, and with sous vide, it’s also the easiest. Top 3 Reasons to sous vide your next…
Sous Vide & Smoked Turkey is so juicy and flavorful. It’s also insanely easy and can be made days in advance so your big day won’t be as busy and stressful. To Smoke or not to Smoke… Let‘s do 50/50. That‘s the beauty of…
No Stuffing Cabbage Rolls Required If you’ve ever made stuffed cabbage rolls, you know they are a little time consuming to make. This Stuffed Cabbage Roll Soup or “Unstuffed Cabbage Roll Soup” has all the flavor with a lot less effort and time. You can…
Where’s the can of soup and packet of seasoning? You don’t need them. The seasoning are very basic. Just onions, garlic, salt, pepper, paprika, worchestershire sauce, sour cream, chicken stock and an optional white wine. Where does Stroganoff Come from? This cookbook, “A Taste of…
St. Patrick’s day is over, What can you do with leftover corned beef? Make this Corned Beef Mac & Cheese. It’s an easy, cheesy comfort food in a bowl. If you’re like me, you cooked a large Corned Beef & Cabbage Dinner because it so…
Why to they call it Corned Beef? Corned Beef is a beef brisket that has been cured with salt. It has nothing to do with corn. Corning refers to the curing process and the large rock salt the size of corn kernels used in said…
Sheet Pan Anything is Amazing And these dill seasoned smashed sheet pan potatoes are no exception. They’re a nice and easy side for so many dishes. I love to serve them with baked salmon or my smoked salmon and cream cheese quiche (recipes coming soon)…
If You Love a Loaded baked potato, You will love this soup. This is my favorite potato soup ever. It has a little heat due to the pepper jack cheese and hot paprika, but you can skip those and sub any of your favorite cheese…
How to Make Venison British Bangers You do not need to be an expert to make your own Homemade British Bangers or other sausages in general. You just need some equipment, the venison, some pork backfat, a few other ingredients and some patience. Why…
How to make Alligator & Crab Étouffée Well, Pepé is complaining that his arm just about fell off after so much stirring, but that’s part of making this Alligator & Crab Étouffée. You have to make a roux (stir, stir, stir), then you have to…