Spring has sprung and so have the chives! You’ll love this chive compound butter with blossoms. It can be made in just a few minutes, and the flowers add beauty as well as flavor. What’s Better Than Butter? This chive compound butter with chive blossoms…

These flags are made for eating, not waving! Looking for a St. Patrick’s Day Appetizer? Celebrate with these adorable & delicious Irish Pride Tea Sandwiches. The first time I served them, people were afraid to mess up my plating and they said they were too…

Foolproof & Easy Homemade Pizza Dough This is not that cardboard crap in a box. This is a really is a Foolproof & Easy Homemade Pizza Dough you can be proud of. It has the right ratio of crisp on the outside to soft on…

Leftover Smoked Turkey?  This is a great way to use your leftover smoked turkey. You can also use roasted turkey, chicken, duck or any cooked poultry you have on hand. I don’t recommend canned chicken – There’s just something weird about that stuff. Don’t have…

These homemade English muffins will have you hooked These homemade English muffins will be slightly crispy on the outside and moist and fluffy on the inside. Kinda like the best French fry you ever ate. These delightful little muffins are so good that you’ll never…

Making homemade hamburger buns is fun, easy and way better than pulling weeds… Just ask Pepé Summer weekends often seem to involve a lot of grilling or gardening and this one was going to be both. We planned on grilling some burgers on Sunday, but…

My hubby makes the best grilled burgers   It was a lazy summer day without any plans other than to relax by the pool, so I made these Easy Homemade Hamburger Buns and my hubby grilled his incredible perfect burgers. He’s been making them for years,…

What’s the Difference Between Dressing and Stuffing? It’s so simple… Stuffing gets “stuffed” inside the turkey or whatever is being stuffed, and “dressing” is cooked outside the bird. A particular brand of stuffing may or may not have had something to do with the fact…

Classic Bread Stuffing or Dressing with Fresh Herbs Parsley, Sage, Rosemary and Thyme Or should I say, comfort, strength, love and courage? These are just some of the ingredients that go into this classic herb bread stuffing, but because I was writing the recipe and…

You’ll Never Want Store Bought Croutons Again! People get all worked up about carbs and how they are somehow evil, but I believe in eating from all the food groups in good balance. And Pepé, well he’s French, so of course he likes his bread.…