Slightly smashed and roasted baby potatoes seasoned with dill weed.

Sheet Pan Anything is Amazing

And these dill seasoned smashed sheet pan potatoes are no exception. They’re a nice and easy side for so many dishes. I love to serve them with baked salmon or my smoked salmon and cream cheese quiche (recipes coming soon) These are less work than mashed potatoes and a nice swap for baked potatoes, and healthier than either.

Close up view of slightly smashed baby potatoes sprinkled with dill. All on a sheet pan.

One Potato, Two Potato…

Three potato, four. You’re gonna love these dill smashed taters and you’re gonna want more. Pepé and I are playing one potato, two potato to see who has to scrub the potatoes. Who do think is going to win? Do you remember this game ? I looked it up out of curiosity, and it seems it also a way to teach children how to count.

Step-By-Step Instructions:

Preheat oven to 375°F/190°C/Gas Mark 5. Wash potatoes and remove any bad spots. Place in a medium sauce pan and boil for 5-8 minutes or until fork tender (fork pierces through to the center).

Red and yellow baby potatoes in a saucepan and covered with water. Ready to boil.

Drain potatoes. Drizzle some olive oil on the sheet pan and place potatoes on sheet pan in a single layer.

Sheet pan with single layer of baby potatoes ready for smashing. There's a nutcracker who looks like a chef and wearing a kilt in the background. There's also a bottle of olive oil, jar of dill weed, salt and pepper. — Pepé’s ready to smash these tiny taters. I think by the looks of his kilt and the fact that it’s St. Patrick’s Day, he might be planning on doing a jig on top of them. LOL

Gently smash potatoes with a pint glass, jar, spatula or something flat. Only smash until the skin breaks and they are about 1/4” – 3/8” thick (.75cm – 1cm).

Close up of bottom of pint glass slightly smashing baby potatoes on a sheet pan.

Drizzle with more olive oil and season with dill, salt and pepper. Bake for 10 minutes. *see note if using fresh dill.

A platter with corned beef, cabbage and carrots. Another platter has small baby potatoes that are just flattened slightly and sprinkled with dill weed. There's a nutcracker who looks like a chef and wearing a kilt, in the background, next to a vase of red tulips. — Goes great with our **Crockpot Corned Beef and Cabbage** as well as just about anything when you want a simple potato dish.

If you like dill, you might like this Cucumber, Tomato & Dill Salad

Chopped tomato, cucumber, red onion and dill salad in a round white bowl.

Try our Baked Potato & Leek Soup with Sour Cream, Chives, Bacon, and Cheese