This Bacon Tomato Hash Brown Frittata with Stinging Nettles is an EGGcellent way to start your day Greetings, fellow breakfast enthusiasts! Get ready for a dish that’s EGGstraordinary – our Bacon Tomato Hash Brown Frittata with Stinging Nettles. It’s so good; you might just crack…
What Makes These the Best Deviled Eggs? Well for starters, they are healthier deviled eggs since they are made with greek yogurt. (see calorie and protein comparison below) They are also not too mushy. Less yogurt (or mayo if you must) makes for a more…
Leftover Holiday Ham? This gluten-free, low carb Ham & Broccoli Quiche is great any time of the year, but it’s also a great way to use that leftover holiday ham. Adding a crust is always optional. Pepé is French and somehow he thinks every quiche…
Sheet Pan Anything is Amazing And these dill seasoned smashed sheet pan potatoes are no exception. They’re a nice and easy side for so many dishes. I love to serve them with baked salmon or my smoked salmon and cream cheese quiche (recipes coming soon)…
Real Men Don’t Eat Quiche Just kidding! That’s the title of a best-selling tongue-in-cheek book satirizing stereotypes of masculinity by the American screenwriter and humorist Bruce Feirstein, published in 1982. The book was on The New York Times Best Seller list for 55 weeks and sold…
Blueberry, Mixed Berry or Any Berry Cream Cheese Croissant Puff This berry bread pudding caserole Is super easy. It can be made with any kind of berry, mixed berries, fresh berries, frozen berries or a combination of any of those. This blueberry croissant puff was…
What Makes this the Best Homemade Smoked Salmon Dip? Well, for starters… it won’t fall off your darn cracker! I know that sounds like a silly thing to say, but before I made this dip, we used to serve my husband’s homemade smoked salmon with…
Soufflés are easier than you think Before we make this Kale & Cheddar Soufflé I have to tell you a short story. We just got back from South Carolina after visiting with family for the holidays. Now as you all probably know, I cook a…