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Tag: Side

Butternut Squash Mash with Sage Brown Butter

Butternut Squash Mash with Sage Brown Butter

Should You Roast or Boil Butternut Squash Before Mashing?  Honestly, either would work, but here are some reasons that I prefer roasting my butternut squash instead boiling it. It’s much easier than peeling and chopping (I literally hate peeling and chopping butternut squash), you get…

Bangers & Mash with Onion Gravy and Fried Cabbage

Bangers & Mash with Onion Gravy and Fried Cabbage

As usual Pepé is not much help with our Bangers and Mash. He’s too busy banging pots and pan around. He thinks that’s why they call it Bangers and Mash. See below for how it this dish got its interesting name. Why do they call…

Simple Fried Cabbage

Simple Fried Cabbage

Simple Fried Cabbage This Simple Fried Cabbage goes perfectly with our Bangers & Mash with Onion Gravy recipe, but will go with many other pork or duck entrées as well. I have to give my hubby credit for this one. He suggested it and created…

Gluten Free Mac and Cheese

Gluten Free Mac and Cheese

If you think Pepé is cheesy, wait until you try this Gluten Free Mac and Cheese Never in a million years did I think I would be creating a Gluten Free Mac and Cheese recipe, but here I am. I have a couple of friends…


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