These delicious, bite size, crispy, wild mushroom phyllo triangles are a favorite party appetizer at my house. They get devoured before I can place the platter on the table.  Although they take some practice to fold, with a little time and patience you’ll be a…

How Can You Make a Crab Cake without Crab? If you don’t know about this mushroom, the Lion’s Mane Mushroom (Hericium Erinaceus),  is a choice edible mushroom, it has major health benefits, and has a similar taste and texture as crab meat. This is why it makes a wonderful…

  This Delicious Tart Has is All This beautiful chanterelle tart will wow your guests with its rustic, yet elegant charm and its earthy flavors. I love the ruffled edges of the phyllo dough, which are so easy to make. Chanterelles are slightly fruity, with…

How to pronounce duxelles Now I’ve been making duxelles for years, but evidently I’ve been saying it wrong all this time. Pepé has just informed me that he will be walking out of the kitchen if I don’t start saying it correctly. I guess it…