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Tag: Foraging

Lion’s Mane Crab Cakes

Lion’s Mane Crab Cakes

How Can You Make a Crab Cake without Crab? If you don’t know about this mushroom, the Lion’s Mane Mushroom (Hericium Erinaceus),  is a choice edible mushroom, it has major health benefits, and has a similar taste and texture as crab meat. This is why it makes a wonderful…

Rustic Chanterelle & Gruyere Tart

Rustic Chanterelle & Gruyere Tart

  This Delicious Tart Has is All This beautiful chanterelle tart will wow your guests with its rustic, yet elegant charm and its earthy flavors. I love the ruffled edges of the phyllo dough, which are so easy to make. Chanterelles are slightly fruity, with…

Stinging Nettle & Walnut Pesto

Stinging Nettle & Walnut Pesto

Stinging Nettle & Walnut Pesto This Stinging Nettle & Walnut Pesto taste so amazing, you would never know it’s not my Fresh Basil Pesto. Best part is the Stinging Nettles are free and right there in my back yard.  I love foraging and finding things…

Chanterelle Duxelles

Chanterelle Duxelles

How to pronounce duxelles Now I’ve been making duxelles for years, but evidently I’ve been saying it wrong all this time. Pepé has just informed me that he will be walking out of the kitchen if I don’t start saying it correctly. I guess it…


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