With Walleye, Less is More Pan seared walleye is a freshwater fish that has a very delicate and mild flavor. It doesn’t need a bunch of seasonings other than salt and pepper, because you don’t want to cover up the flavor of the fish.  This…

This Bacon, Apple, Walnut & Arugula Salad is perfect anytime of the year  This salad is delicious, healthy and so easy to throw together in a flash. You can omit the bacon if you’re a vegetarian, or substitute vegetarian bacon. Adding chicken or turkey to…

Leftover Smoked Turkey?  This is a great way to use your leftover smoked turkey. You can also use roasted turkey, chicken, duck or any cooked poultry you have on hand. I don’t recommend canned chicken – There’s just something weird about that stuff. Don’t have…

My hubby makes the best grilled burgers   It was a lazy summer day without any plans other than to relax by the pool, so I made these Easy Homemade Hamburger Buns and my hubby grilled his incredible perfect burgers. He’s been making them for years,…