Simple Fried Cabbage This Simple Fried Cabbage goes perfectly with our Bangers & Mash with Onion Gravy recipe, but will go with many other pork or duck entrées as well. I have to give my hubby credit for this one. He suggested it and created…

If you think Pepé is cheesy, wait until you try this Gluten Free Mac and Cheese Never in a million years did I think I would be creating a Gluten Free Mac and Cheese recipe, but here I am. I have a couple of friends…

Looking for a healthier side dish to serve with your thanksgiving turkey?  Let’s face it… Almost everything on the table is high in calories and fat or going to be covered in gravy. With all that heavy food, these are a nice, lighter addition to…

Chanterelles are a fabulous foraged food     We have foraged many fabulous foods from our forest for sure, but the chanterelles are probably our favorite. We didn’t even know what chanterelles were before we bought our house many years ago, but thank the heavens…

Grillin’ & Chillin’ We just grillin’ & Chillin’, but Pepé is confused as always. He wants to know why I’m putting my sweet potatoes in the microwave when I said we were grilling. Fair question I guess. I like to put my veggies on the…

Because there are other options besides rice and beans Why does almost every Mexican meal in the United States come with rice and beans? OK, I like rice and beans, don’t get me wrong, but really? Let’s step it up already. Plus this Light Mexican…

What’s the Difference Between Dressing and Stuffing? It’s so simple… Stuffing gets “stuffed” inside the turkey or whatever is being stuffed, and “dressing” is cooked outside the bird. A particular brand of stuffing may or may not have had something to do with the fact…

Parsley, Sage, Rosemary and Thyme Or should I say, comfort, strength, love and courage? These are just some of the ingredients that go into this classic herb bread stuffing, but because I was writing the recipe and I just happened to list the ingredients in…