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Tag: Sausage

Bangers & Mash with Onion Gravy and Fried Cabbage

Bangers & Mash with Onion Gravy and Fried Cabbage

As usual Pepé is not much help with our Bangers and Mash. He’s too busy banging pots and pan around. He thinks that’s why they call it Bangers and Mash. See below for how it this dish got its interesting name. Why do they call…

Claude in his element

Claude in his element

We have a fair amount of wineries here in Missouri. Not as many as California, but we do okay. Today we met friends at Cedar Lake Cellars and I decided to take Claude with us. My hubby said, “Are you just going to walk in…


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