Why buy turkey stock when you can easily make it at home. Either you made our Amazing Sous Vide & Smoked Turkey, or you saved some turkey bones from the past. Either way, roasting the carcass and veggies first just adds depth to your stock.…

Cooking while I’m sleeping OK, I know I’m going to regret this, but I have to give my hubby credit for this. Pepé tried to talk me out of it several times. Then Pepé finally gave up and went have a glass of wine or…