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–+ servings
super simple summer slaw

Jicama Mango Slaw

Stacey Mincoff
This light and healthy jicama mango slaw is super simple, colorful, sweet and spicy and will be a hit at your next BBQ. It’s great as a side dish or as a topping for our smoked pulled pork street tacos.
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Total Time 17 minutes
Course Dinner, Lunch
Cuisine Mexican
Servings 3 Cups
Calories 58 kcal

Ingredients
 
 

  • 1 Cup Jicama peeled and chopped
  • 1 1/3 Cups Red Cabbage chopped
  • 1/2 Cup Mango chopped
  • 1/4 Cup Jalapeño about 1 jalapeño seeded finely chopped
  • 3 Tablespoons Lime Juice about 1 lime
  • Zest from 1 lime
  • 2 Tablespoons Orange Muscat Champagne Vinegar (apple cider vinegar will work too)
  • Salt and Pepper to taste

Instructions
 

  • Peel Jicama like you would a potato (or with a sharp knife) and chop it up along with the cabbage, mango and jalepeño.
    Jicama Mango Slaw
  • Add all other ingredients and serve as a side dish beside fish or BBQ or a topping for our smoked pulled pork street tacos.

Nutrition

Calories: 58kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 15mgPotassium: 286mgFiber: 4gSugar: 7gVitamin A: 916IUVitamin C: 74mgCalcium: 23mgIron: 1mg
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