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–+ servings

Best Homemade Grilled Burgers

Stacey Mincoff
These juicy grilled hamburgers are so quick and easy to make. They took 12 minutes from start to finish.
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Prep Time 8 minutes
Cook Time 4 minutes
Total Time 12 minutes
Servings 5 Juicy Burgers

Equipment

  • Grill

Ingredients
  

  • 1.34 Pounds Ground Chuck or something not too lean
  • 1 Tablespoon Dried Minced Onions
  • 2 Tablespoons Worcestershire Sauce
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Black Pepper ground

Instructions
 

  • Mix all ingredients together in a large bowl with your hands (please wash hands first).
    Mixing homemade burgers for the grill
  • Divide equally (this was divided into fifths). (these each weighed about 4.5 ounces)
    Divide meat for patties
  • Roll into balls then flatten into patties much bigger than your buns so when they shrink during grilling process, they don’t end up too small. These are about 5 inches (12.7 cm) in diameter and about 1/2 inch (1.27 cm) thick.
    rolling meat into balls to form patties
  • Get a hot grill going (high to med/high). Place burgers on grill and watch the edges for doneness before flipping.
    Hamburger patties on the grill
  • They will take about 2 minutes per side on a really hot grill.
    How to grill a hamburger
  • Add your cheese to the burgers while they are still on grill and add your buns to the grill to toast them near the last minute or two.
    burgers, buns and a grill
  • Assemble with your favorite toppings and enjoy.
    Best Grilled Burgers
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