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–+ servings
Pale orange sauce in a glass jar with a hinged lid. There's also a nutcracker who looks like a chef in the foreground.

Spicy Creole Rémoulade

Stacey Mincoff
This rémoulade goes great with crab cakes, calamari, fish, chicken, or even french fries. It’s a super easy & fast condiment to make at home.
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Total Time 10 minutes
Cuisine Creole
Servings 2 Tablespoons
Calories 392 kcal

Ingredients
 
 

  • 1/2 Cup Mayonnaise
  • 1/4 Cup Celery
  • 1/4 Teaspoon Ground Ginger
  • 1 Teaspoon Sweet Pickle Relish
  • 1/2 Teaspoon Prepared Horseradish
  • 1/2 Teaspoon Worcestershire Sauce
  • 1 Teaspoon Sriracha Sauce optional
  • 1/2 Teaspoon Grainy Mustard
  • 1/4 Teaspoon Cayenne Pepper ground
  • 1/8 Teaspoon Garlic Powder granulated, not garlic salt
  • 2 Teaspoons Lemon Juice
  • Pinch of White Pepper or black

Instructions
 

  • Chop celery into smaller pieces before blending all together just to make it fit in mini chopper easier (optional). Purée all ingredients together until smooth. I used a mini chopper, but a blender or something you would make a smoothie in would work as well. Store in a jar in the refrigerator.

Nutrition

Calories: 392kcalCarbohydrates: 3gProtein: 1gFat: 42gSaturated Fat: 7gCholesterol: 24mgSodium: 473mgPotassium: 33mgFiber: 1gSugar: 2gVitamin A: 228IUVitamin C: 3mgCalcium: 5mgIron: 1mg
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