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–+ servings
shredded pork street tacos

Smoky Pulled Pork Street Tacos

Stacey Mincoff
These smoky, sweet and a bit spicy pulled pork street tacos with a jicama mango slaw will make your mouth happy. They are super easy to make and a nice alternative to your standard taco. You might just even have a better day.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dinner, Lunch, Main Dish
Cuisine Mexican
Servings 24 Tacos

Ingredients
 
 

  • 2 1/2 Cups Jicama Mango Slaw
  • 4 Cups Smoked Pulled Pork
  • 24 Soft Corn Tortillas (street taco size - small)
  • 3 Jalapeños (sliced, optional)
  • Queso Fresco Cheese (optional)
  • BBQ Sauce of Choice (optional)
  • Lime Wedges (optional)
  • Radishes (optional)
  • Cilantro (optional)

Instructions
 

  • Grill or toast small street taco size soft corn tortillas until slightly warm (too much will make them crunchy).
    small tortillas for street tacos
  • Layer your preferred ingredients from above, pour a margarita or your favorite beverage and enjoy!
    pulled pork street tacos

Notes

Cook time includes time to make Jicama Mango Slaw and assemble tacos. It does not include the time it takes to make the Smoked Pulled Pork. You can substitute shredded chicken in place of the pork if you wish.
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