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Roasted green beans with slices on lemon on top in a white bowl. There's a nutcracker who looks like a chef in the foreground.

Lemon & Garlic Roasted Green Beans

Stacey Mincoff
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine American
Servings 4 Servings
Calories 107 kcal

Ingredients
 
 

  • 1 Pound Green Beans fresh, washed & trimmed
  • 1 Lemon thinly sliced
  • 2 Teaspoons Garlic minced (or 1 teaspoon granulated garlic)
  • 2 Tablespoons Extra Virgin Olive Oil
  • Salt and Pepper to taste

Instructions
 

  • Preheat oven to 425°F/220°C/Gas Mark 7. Wash and trim your green beans, and remove any stems or bad beans.
  • Place parchment on a sheet pan. Place green beans on top of parchment. Drizzle olive oil over this followed by minced garlic.
  • Toss all together and spread out in one layer avoiding over crowding.
  • Season with salt and pepper. Slice lemons, remove seeds and layer those on top. Squeeze juice from the ends of the lemon over areas that don’t have lemon slices over them.
  • Roast for 10-15 minutes. This can also be roasted/baked at 375°F/190°C/Gas Mark 5 for about 18 minutes if you already have another dish in the oven such as my lasagna, which bakes at the lower temperature.

Nutrition

Calories: 107kcalCarbohydrates: 11gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 8mgPotassium: 277mgFiber: 4gSugar: 4gVitamin A: 782IUVitamin C: 29mgCalcium: 52mgIron: 1mg
Keyword Healthy Side Dish, Roasting, Side Dish
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