super simple summer slaw
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Jicama Mango Slaw

This light and healthy jicama mango slaw is super simple, colorful, sweet and spicy and will be a hit at your next BBQ. It’s great as a side dish or as a topping for our smoked pulled pork street tacos.
Total Time17 mins
Course: Dinner, Lunch
Cuisine: Mexican
Servings: 3 Cups

Ingredients

  • 1 Cups Jicama peeled and chopped
  • 1 1/3 Cup Red Cabbage chopped
  • 1/2 Cup Mango chopped
  • 4 Tablespoons Jalapeño about 1 jalapeño seeded finely chopped
  • 3 Tablespoons Lime Juice about 1 lime
  • Zest from 1 lime
  • 2 Tablespoons Orange Muscat Champagne Vinegar (apple cider vinegar will work too)
  • Salt and Pepper to taste

Instructions

  • Peel Jicama like you would a potato (or with a sharp knife) and chop it up along with the cabbage, mango and jalepeño.
    Jicama Mango Slaw
  • Add all other ingredients and serve as a side dish beside fish or BBQ or a topping for our smoked pulled pork street tacos.