shredded pork street tacos
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Smoky Pulled Pork Street Tacos

These smoky, sweet and a bit spicy pulled pork street tacos with a jicama mango slaw will make your mouth happy. They are super easy to make and a nice alternative to your standard taco. You might just even have a better day.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Dinner, Lunch, Main Dish
Cuisine: Mexican
Servings: 24 Tacos

Ingredients

  • 2 1/2 Cups Jicama Mango Slaw
  • 4 Cups Smoked Pulled Pork
  • 24 Soft Corn Tortillas (street taco size - small)
  • 3 JalapeƱos (sliced, optional)
  • Queso Fresco Cheese (optional)
  • BBQ Sauce of Choice (optional)
  • Lime Wedges (optional)
  • Radishes (optional)
  • Cilantro (optional)

Instructions

  • Grill or toast small street taco size soft corn tortillas until slightly warm (too much will make them crunchy).
    small tortillas for street tacos
  • Layer your preferred ingredients from above, pour a margarita or your favorite beverage and enjoy!
    pulled pork street tacos

Notes

Cook time includes time to make Jicama Mango Slaw and assemble tacos. It does not include the time it takes to make the Smoked Pulled Pork. You can substitute shredded chicken in place of the pork if you wish.