No Need to Be an Expert at the Grill These Five Spice Grilled Chicken Wings are really easy to make, and will become your new favorite. If you’ve never had Chinese Five Spice Seasoning, you are missing out. I had no idea, but now I’m…

The quickest and easiest way to use leftover Alaska King Crab meat that will have your friends & family drooling. Make your next “Taco Tuesday” the best ever. No Taco Shell Required These healthier “deconstructed tacos” don’t need to be in a shell. They are…

If you think Pepé is cheesy, wait until you try this Gluten Free Mac and Cheese Never in a million years did I think I would be creating a Gluten Free Mac and Cheese recipe, but here I am. I have a couple of friends…

This Lighter & Healthier Cauliflower Soup is so easy, a little cheesy and now…low carb and gluten free! I’ve been making this Cauliflower Soup for over 25 years, but I used to add flour, potatoes and carrots. It’s not as cheesy as Pepé, but that’s…

Chanterelles are a fabulous foraged food     We have foraged many fabulous foods from our forest for sure, but the chanterelles are probably our favorite. We didn’t even know what chanterelles were before we bought our house many years ago, but thank the heavens…

Is it a sauce or a marinade? Well, it’s both. Or as my hubby would answer… “Yes”. If I ever ask two questions in a row… a “is it this or that”, “do you want to go here or there“ question, you can count on…