Remove from smoker and let rest until cool enough to handle, then start pulling it apart with two forks. Another option is to just slice and chop it up. Place all this in a oven safe pan, add your favorite BBQ sauce, pork jello, chicken stock and/or water, cover and heat in the oven at 250°F for 30 minutes to 1 hour. This last step is optional, but don’t add so much liquid that it’s too wet, it’s just to add some more flavor and a little extra moisture. You can totally skip it if you want.