Jicama Mango Slaw
This light and healthy jicama mango slaw is super simple, colorful, sweet and spicy and will be a hit at your next BBQ. It’s great as a side dish or as a topping for our smoked pulled pork street tacos.
peeled and chopped
about 1 jalapeño seeded finely chopped
about 1 lime
Zest from 1 lime
Orange Muscat Champagne Vinegar
(apple cider vinegar will work too)
salt and pepper to taste
Peel Jicama like you would a potato (or with a sharp knife) and chop it up along with the cabbage, mango and jalepeño.
Add all other ingredients and serve as a side dish beside fish or BBQ or a topping for our smoked pulled pork street tacos.
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