Thaw your turkey completely –this may take 2-3 days. Remove all of the giblets from the turkey cavity and set them aside for later use (I use mine to make a stock which I use for gravy and/or stuffing/dressing). Mix your brine ingredient in a container large enough to hold them and your turkey. This could be a large pot, bag, or clean 5 gallon bucket – depends on the size of your turkey. You can also use a doubled trash bags and a cooler with ice. Place turkey in with brine and enough water to cover the bird.