Easy & Healthy Fish Tacos
These are some really easy and healthy fish tacos that with a little prep, you can be enjoying them in 30 minutes.
Servings Prep Time
2People 25minutes
Cook Time
Servings Prep Time
2People 25minutes
Cook Time
  • 1/2Pound Halibut filets
  • 2Tablespoons olive oil
  • 4 Flour Tortillas
  • salt and pepper to taste
Seasoning Mix
  • 1/2Teaspoon Cumin
  • 1Teaspoon Cayenne Pepper
  • 1/2 Teaspoon Oregano
  • 1/2Teaspoon Garlic Powder
Chipotle Sauce
  • 1/2 Cup Sour Cream
  • 2 Tablespoons Lime Juice(fresh squeezed and strained of pulp)
  • 1 Teaspoon Chipotle Chili Powder
  • 1 Large JalapeƱo(thinly sliced)
  • 3 Ounces Red Cabbage(sliced or shredded)
  • 3 Ounces Onions(I used red, but it won’t matter)
  • 3 Ounces Radishes(sliced)
  • 1/2 Large Avocado(sliced)
  • Cilantro(chopped and optional)
  • Lime Wedges
Recipe Notes

I learned that it’s better to strain the pulp from the lime before adding it to the chipotle sauce, otherwise it clogs the squeeze bottle.