Croutons
The best croutons you will ever eat. You will never want store bought croutons again.
Servings Prep Time
2Serving 5Minutes
Cook Time
8Minutes
Servings Prep Time
2Serving 5Minutes
Cook Time
8Minutes
Ingredients
  • 2Slices Rustic Garlic BreadCut 3/4” thick cubes
  • 2TBSP Olive OilOlive Oil
  • Salt and Pepperto taste
Instructions
  1. Get a loaf of roasted garlic bread from the bakery at your grocery store. It will look like a big rustic loaf of bread that has not been sliced. Slice into 3/4” slices (a little less than one piece per person). Cut the slices into cubes. Put in a bowl and toss with a light coating of olive oil. Add salt and pepper to taste. Put on a cookie sheet and bake at 425° for about 6-8 minutes. Check to see if the outside is starting to get crisp. You want them slightly crispy on the outside and still soft on the inside. If adding them to a salad, don’t add them until you are ready to eat or they will get soggy.