Get a loaf of roasted garlic bread from the bakery at your grocery store. It will look like a big rustic loaf of bread that has not been sliced. Slice into 3/4” slices (a little less than one piece per person). Cut the slices into cubes. Put in a bowl and toss with a light coating of olive oil. Add salt and pepper to taste. Put on a cookie sheet and bake at 425° for about 6-8 minutes. Check to see if the outside is starting to get crisp. You want them slightly crispy on the outside and still soft on the inside. If adding them to a salad, don’t add them until you are ready to eat or they will get soggy.